Our Team

Do what you do so well that they want to see it again and bring their friends.
— Walt Disney
Steve

Steve

Director

Steve's late teens & early twenties were spent as a DJ in London. He has since traveled extensively, organising corporate events in cities across three continents. Since 2007 his focus has been developing GFS. Steve is multi skilled, here’s a few of his strongest attributes; Electrician Steve, IT Steve, DJ Steve.

Favourite food: Spanish Paella & Tortilla

Favourite drink: Havana Club and Coke

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Paul

Head Chef

Joined the team in early 2017, the chef version of Keith Lemon. Approach with caution !!!!

Paul has an OCD in packing for events and he thrives on being super well organised with every possible outcome planned for.

Favourite food: Pancakes

Favourite drink: Chocolate protein shakes

Andrew

Andrew

Sous Chef

Joined the team in early 2016 and is a passionate and innovative chef. Andrew spends a lot of his spare time running and cycling throughout the Yorkshire Dales. The rest of the team are regular guinea pigs to his food creations which always go down well!

Favourite food: French cuisine

Favourite drink: Real ales

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Rachel

Event Manager

Joined the team in 2012 after being discovered in an event co-ordinator position at a wedding venue. Rachel LOVES food and drink and holds extensive knowledge of both.

Favourite foods: Too difficult but to name a few... poutine, sushi, proper wood fired pizza, anything Thai and anything CHOCOLATE

Favourite drink: Modelo....Malbec....Pornstar Martini (Rachel is always indecisive).

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Alex

Event Manager

Joined the team in 2012 as an event staff team leader, then joined full time as event manager in 2013. Alex previously worked in Meribel for a ski season. She plays a lot of netball and is easy to spot as is the tallest in the team.

Favourite foods: Gambas Pil Pil and anything with  Jalapeño’s

Favourite drink: Ice cream milkshake & ice cold Sauvignon Blanc

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Sarah

HR

Sarah was a high school English teacher for 10 years before becoming a driving force for the setup of the GFS Deli in Addingham. The GFS Deli has since evolved into the Addingham Sandwich Shop. Sarah now divides her time between office days with GFS at Thornton and overseeing the Sandwich Shop.

Favourite food: Risotto

Favourite drink: Rhubarb gin & pink tonic

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Tilly

Team mascot

The Good Food Story mascot, joined at birth in 2015.

Favourite foods: Cheese and fish

Favourite drink: H20

woofwoof@goodfoodstory.co.uk